At Tangaginga, we believe in keeping things pure, potent, and powerful. Our ginger juice is carefully handcrafted in small batches to ensure maximum freshness and quality every time.

That's how it's made.

The Process

We source fresh, organic ginger from trusted local farms to ensure clean, high-potency roots. Ginger roots are thoroughly washed to remove dirt and impurities. The ginger is then crushed and pressed using a cold-press method to preserve nutrients, flavor, and medicinal properties. The juice is filtered for a smooth texture and blended with purified magic. Each batch is bottled immediately in sterilized containers to lock in freshness. Bottles are kept refrigerated and delivered fresh within a short window to maintain quality.